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Zydeco Breakfast

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Wednesday Nights

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Sunday Brunch

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Appetizers

Served Tues thru Sat, 11:00am til 9:00pm

 

Crawfish and Alligator Sausage Cheesecake - $10

a savory delicacy that is a must try. Louisiana crawfish and alligator sausage combined with smoked

gouda and cream cheese, herbs and spices, baked and served with a creamy crawfish sauce

 

Lump Crab Cakes - $12

a blend of Louisiana lump crabmeat and fresh herbs served grilled or fried with Vidalia onion sauce

 

Crawfish Cornbread - $9

cornbread baked with Louisiana crawfish, fresh herbs and spices and topped with crawfish etouffee

 

Eggplant Wheels - $9

three eggplant wheels lightly breaded and deep fried then topped with your choice of crawfish or

shrimp etouffee or crawfish augratin or half and half

 

Shrimp Kidder - $9

fresh Louisiana shrimp deep fried crispy and dressed with honey aioli and spiced pecans

 

BBQ Shrimp - Half/$12 Full/$22

a New Orleans tradition that uses large head-on shrimp sautéed in our famous housemade

BBQ sauce and served with crostini slices

 

Fried Crawfish or Shrimp or Catfish Nuggets - $9

your choice of lightly breaded and fried Louisiana crawfish, shrimp or catfish served with our remoulade sauce for dipping

 

Fried Green Tomatoes - $10

green tomato medallions lightly breaded and deep fried,

set on top of a rich creamy Imperial sauce

 

Crab Stuffed Mushrooms - $10

mushrooms stuffed with our mix of crab meat and herbs, either baked in a white wine butter

sauce or deep fried with a side of remoulade sauce for dipping

 

Oyster Rockefeller Bake - $12

bed of spinach Rockefeller with fried oysters toped with brie cheese and spiced with

aioli sauce to create a rich, savory au gratin dream

 

 

 

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